PEANUT AND OLIVE CHAAT

PEANUT AND OLIVE CHAAT

PEANUT AND OLIVE CHAAT INGREDIENTS 20 pc (70 g) Sliced green and black OLIVES FROM SPAIN 50 g Roasted peanuts 1 pc Tomatoes (chopped) 25 g Cucumber (chopped) 10 g Ginger (chopped) 2 pcs Green chili (chopped) 15 g Cumin powder 15 g Red chili powder 30 g Dry mango...
PIMENTO STUFFED GREEN OLIVE BALCHAO, GOAN STYLE

PIMENTO STUFFED GREEN OLIVE BALCHAO, GOAN STYLE

PIMENTO STUFFED GREEN OLIVE BALCHAO, GOAN STYLE INGREDIENTS 40 pcs (140 g) Spanish pimento stuffed green olives 1 ½ cups Shrimp, cleaned and deveined (small to medium sized) 2 tbsp Olive oil 1 pc Onion (chopped) 2 pc Tomatoes (chopped) 1 tbsp Garlic (minced) 1 tbsp...
PRAWN CASSEROLE WITH OLIVES FROM SPAIN

PRAWN CASSEROLE WITH OLIVES FROM SPAIN

PRAWN CASSEROLE WITH OLIVES FROM SPAIN INGREDIENTS FOR THE TOMATO BROTH 500 g Tomatoes 20 g Coriander 3 pc Garlic cloves 5 g Hing (asafoetida) 1 pc Bay leaf Salt and pepper to taste FOR THE DISH 25 pcs (90 g) Green OLIVES FROM SPAIN 100 ml Tomato broth 90 g Prawns 5...
QUICK TAPAS WITH OLIVES FROM SPAIN

QUICK TAPAS WITH OLIVES FROM SPAIN

QUICK TAPAS WITH OLIVES FROM SPAIN INGREDIENTS 20 pcs Queen OLIVES FROM SPAIN 3 pcs Tinned Roasted Spanish piquillo peppers (Drained and cut into strips) 20 pc Toasted salted almonds 3 tbsp Extra virgin olive oil 1 tbsp Balsamic vinegar ¼ tbsp honey 1 sprig Thyme 1/4...