por Aceitunas26 | Abr 8, 2026 | Appetizer
CHICKEN, OLIVES AND AUBERGINE STEW INGREDIENTS 150 gr Green OLIVES FROM SPAIN (pitted) 1 pc Full chicken with bones (chopped into 8 to 10 pieces) 150 g Small eggplants (halved lengthwise) 3 tbsp Tomato puree 1 pcs Onion, (chopped lengthwise) 5 pcs Garlic cloves...
por Aceitunas26 | Abr 10, 2026 | Appetizer
OLIVE ALOO TIKKI INGREDIENTS 1/3 cup green OLIVES FROM SPAIN (chopped) 4 pcs medium potatoes ½ tsp Cumin powder ¼ tsp Smoked paprika powder 1 pc finely diced green chilli (optional) salt to taste rice flour for coating 2 tbsp olive oil or vegetable oil Preparation...
por Aceitunas26 | Abr 10, 2026 | Appetizer
SPICY CASHEW DIP WITH GREEN OLIVES INGREDIENTS ½ cup green OLIVES FROM SPAIN (pitted) 1 cup raw, unsalted cashew nuts soaked for an hour and drained ¼ cup filtered water, plus more as needed 1-2 pcs garlic clove ½ tsp red chilli flakes or 1 green chilli for more heat...
por Aceitunas26 | Abr 10, 2026 | Appetizer
GREEN OLIVE THECHA WITH JERK MUTTON BRUSCHETTA INGREDIENTS Green Olives Thecha 100 g Green OLIVES FROM SPAIN 30 gms Green Chili 20 gms Peanuts 20 gms Garlic 1 tsp Salt 2 Tbsp Groundnut Oil Jerk Mutton 200 g Mutton Boneless 100 g Chopped Onion 10-12 mini Bhajni...
por Aceitunas26 | Abr 10, 2026 | Appetizer
BLACK OLIVE KULCHA INGREDIENTS 400 g Black Pitted Olives from Spain 400 g Maida / Plain Flour 1 tsp Salt ½ tsp Baking Soda 1 tsp Baking Powder 80 g Jalapenos 2 tbsp Olive Oil 40 g Curd 20 ml Milk Preparation time: 30 minutes Level of difficulty: Medium Serves: 3-4...
por Aceitunas26 | Abr 10, 2026 | Appetizer
BHOOT JOLAKIA AND PIMENTO OLIVE SALSA INGREDIENTS 15 pc (50 g) Pimento OLIVES FROM SPAIN 6 pcs Tomatoes (peeled and chopped) 1 pc Garlic clove (minced) 1 pc Onion (chopped) 1 pc Bhoot jolakia chilly (chopped) 15 ml White wine vinegar 5 g Ground black pepper 30 g...
