OLIVE VEG PILAU

OLIVE VEG PILAU

OLIVE VEG PILAU INGREDIENTS 100g Manzanilla Olives from Spain, sliced 2 cups Basmati rice 1 large onion, julienned 1/2 cup red, green, and yellow peppers, diced 1/2 cup peas 5 cups vegetable stock Spices: 1 cinnamon stick 3 cloves 3 green cardamom pods 1 tsp cumin...
MIX OLIVE FROM SPAIN ACHAAR

MIX OLIVE FROM SPAIN ACHAAR

MIX OLIVE FROM SPAIN ACHAAR INGREDIENTS Total Olives from Spain: 330g 110 g Hojiblanca 110 g Gordal 110 g Manzanilla  180–200ml mustard oil  2 tbsp yellow mustard seeds (coarsely ground) 1 tbsp fennel seeds (coarsely ground)  1 tbsp Kashmiri red chili powder  1 tsp...
CHICKEN, OLIVES AND AUBERGINE STEW

CHICKEN, OLIVES AND AUBERGINE STEW

CHICKEN, OLIVES AND AUBERGINE STEW INGREDIENTS 150 gr Green OLIVES FROM SPAIN (pitted) 1 pc Full chicken with bones (chopped into 8 to 10 pieces) 150 g Small eggplants (halved lengthwise) 3 tbsp Tomato puree 1 pcs Onion, (chopped lengthwise) 5 pcs Garlic cloves...
MAKHANA TOPPED WITH CHILI BLACK OLIVE POWDER

MAKHANA TOPPED WITH CHILI BLACK OLIVE POWDER

MAKHANA TOPPED WITH CHILI BLACK OLIVE POWDER INGREDIENTS 1 ½ tbsp of black OLIVES FROM SPAIN powder (see below) 2 cups makhana (75gms) (fox nuts or lotus seeds) ½ tsp turmeric powder ½ tsp red chili powder (or required) 2 to 3 tsp extra virgin olive oil or ghee salt...
BANDERILLA

BANDERILLA

BANDERILLA INGREDIENTS Banderilla 1 8 pcs Black OLIVES FROM SPAIN (pitted) 8 pcs Pineapple (chunks) 8 pcs Cucumber (chunks) 8 pcs Long toothpicks Banderilla 2 16 pcs Queen OLIVES FROM SPAIN (pitted) 8 pcs paneer ( chopped in dices and pan fried) 8 pcs Sundried tomato...