por Aceitunas26 | Jul 10, 2026 | Indian Meals
SCHEZWAN OLIVE AND CHILLY SAUCE INGREDIENTS 150g Hojiblanca olives, finely chopped Ripe tomatoes (crushed) 15 dried red chilies (soaked for 20 minutes and blended into a paste) 3 tbsp chopped garlic 2 tbsp freshly chopped ginger 1 tsp salt 2 tbsp soy sauce 1 tbsp rice...
por Aceitunas26 | Jul 10, 2026 | Indian Meals
PANEER PASANDA WITH GORDAL OLIVES FROM SPAIN INGREDIENTS 10 Gordal olives, very finely chopped 400g paneer cheese, cut into blocks 1 tbsp chopped cashews and raisins Cornstarch: 1/2 cup for the slurry + 1/2 cup for the dry coating Cold water Sauce: 2 onions 2 tomatoes...
por Aceitunas26 | Jun 24, 2026 | Indian Meals
OLIVE VEG PILAU INGREDIENTS 100g Manzanilla Olives from Spain, sliced 2 cups Basmati rice 1 large onion, julienned 1/2 cup red, green, and yellow peppers, diced 1/2 cup peas 5 cups vegetable stock Spices: 1 cinnamon stick 3 cloves 3 green cardamom pods 1 tsp cumin...
por Aceitunas26 | May 29, 2026 | Appetizer, Snacks
MIX OLIVE FROM SPAIN ACHAAR INGREDIENTS Total Olives from Spain: 330g 110 g Hojiblanca 110 g Gordal 110 g Manzanilla 180–200ml mustard oil 2 tbsp yellow mustard seeds (coarsely ground) 1 tbsp fennel seeds (coarsely ground) 1 tbsp Kashmiri red chili powder 1 tsp...
por Aceitunas26 | Abr 8, 2026 | Appetizer
CHICKEN, OLIVES AND AUBERGINE STEW INGREDIENTS 150 gr Green OLIVES FROM SPAIN (pitted) 1 pc Full chicken with bones (chopped into 8 to 10 pieces) 150 g Small eggplants (halved lengthwise) 3 tbsp Tomato puree 1 pcs Onion, (chopped lengthwise) 5 pcs Garlic cloves...
