CHICKEN, OLIVES AND AUBERGINE STEW

CHICKEN, OLIVES AND AUBERGINE STEW

CHICKEN, OLIVES AND AUBERGINE STEW INGREDIENTS 150 gr Green OLIVES FROM SPAIN (pitted) 1 pc Full chicken with bones (chopped into 8 to 10 pieces) 150 g Small eggplants (halved lengthwise) 3 tbsp Tomato puree 1 pcs Onion, (chopped lengthwise) 5 pcs Garlic cloves...
MAKHANA TOPPED WITH CHILI BLACK OLIVE POWDER

MAKHANA TOPPED WITH CHILI BLACK OLIVE POWDER

MAKHANA TOPPED WITH CHILI BLACK OLIVE POWDER INGREDIENTS 1 ½ tbsp of black OLIVES FROM SPAIN powder (see below) 2 cups makhana (75gms) (fox nuts or lotus seeds) ½ tsp turmeric powder ½ tsp red chili powder (or required) 2 to 3 tsp extra virgin olive oil or ghee salt...
BANDERILLA

BANDERILLA

BANDERILLA INGREDIENTS Banderilla 1 8 pcs Black OLIVES FROM SPAIN (pitted) 8 pcs Pineapple (chunks) 8 pcs Cucumber (chunks) 8 pcs Long toothpicks Banderilla 2 16 pcs Queen OLIVES FROM SPAIN (pitted) 8 pcs paneer ( chopped in dices and pan fried) 8 pcs Sundried tomato...
MASALA OLIVE PANEER

MASALA OLIVE PANEER

MASALA OLIVE PANEER INGREDIENTS ½ cup green OLIVES FROM SPAIN (chopped) ⅕ cup black OLIVES FROM SPAIN (chopped) 3 litres milk (full cream) 1 tsp cumin seeds (crushed) ½ tsp pepper (crushed) 1 tsp chilli flakes 4 tbsp white vinegar 1 tbsp coriander (finely chopped) ½...
SPANISH COUNTRY SALAD

SPANISH COUNTRY SALAD

SPANISH COUNTRY SALAD INGREDIENTS 150 gr green and black OLIVES FROM SPAIN (pitted) 5 – 6 pcs medium size potatoes 4 pcs tomatoes (quartered) 1 pcs onion (grated or very thinly sliced) 1 pcs green bell pepper 3 pcs eggs (hard boiled, peeled and quartered) 1 tin...