por Aceitunas26 | Abr 13, 2026 | Indian Meals
PIMENTO STUFFED GREEN OLIVE BALCHAO, GOAN STYLE INGREDIENTS 40 pcs (140 g) Spanish pimento stuffed green olives 1 ½ cups Shrimp, cleaned and deveined (small to medium sized) 2 tbsp Olive oil 1 pc Onion (chopped) 2 pc Tomatoes (chopped) 1 tbsp Garlic (minced) 1 tbsp...
por Aceitunas26 | Abr 13, 2026 | Mediterranean Meals
PORTOBELLO MUSHROOM WITH OLIVES AND CAULIFLOWER COUS COUS INGREDIENTS CAULIFLOWER COUSCOUS 200 g Cauliflower florets 10 pcs Green OLIVES FROM SPAIN 2 tbsp Raisins soaked in warm water for 10 mins 2 tbsp Pine nuts CREAMY MUSHROOMS 150 g Assorted wild mushrooms, cleaned...
por Aceitunas26 | Abr 13, 2026 | Mediterranean Meals
PRAWN CASSEROLE WITH OLIVES FROM SPAIN INGREDIENTS FOR THE TOMATO BROTH 500 g Tomatoes 20 g Coriander 3 pc Garlic cloves 5 g Hing (asafoetida) 1 pc Bay leaf Salt and pepper to taste FOR THE DISH 25 pcs (90 g) Green OLIVES FROM SPAIN 100 ml Tomato broth 90 g Prawns 5...
por Aceitunas26 | Abr 13, 2026 | Appetizer
QUICK TAPAS WITH OLIVES FROM SPAIN INGREDIENTS 20 pcs Queen OLIVES FROM SPAIN 3 pcs Tinned Roasted Spanish piquillo peppers (Drained and cut into strips) 20 pc Toasted salted almonds 3 tbsp Extra virgin olive oil 1 tbsp Balsamic vinegar ¼ tbsp honey 1 sprig Thyme 1/4...
por Aceitunas26 | Abr 13, 2026 | Appetizer
RAVA MASALA IDLI WITH OLIVES FROM SPAIN INGREDIENTS 25 pc (90 g) Sliced green OLIVES FROM SPAIN 200 g Semolina 100 g Plain yoghurt 30 ml Pure olive oil 2 pcs Dry red chili 7 pcs Curry leaves 5 g Mustard seeds Salt to taste Preparation time: 1 hour 15 Minutes Level of...
