por Aceitunas26 | Abr 13, 2026 | Appetizer
PUNJABI OLIVE SAMOSA INGREDIENTS FOR THE DOUG 500 g Refined Flour 150 ml Water 70 ml Olive oil 5 g Ajwain Salt to taste FOR THE STUFFING 30 pc (100 g) Sliced green OLIVES FROM SPAIN 450 g Potato (boiled, peeled and chopped) 60 ml Olive oil 20 gr Green peas 15 g Cashew...
por Aceitunas26 | Abr 13, 2026 | Appetizer
OLIVE AND CHEESE EMPANADAS INGREDIENTS 15 pcs (50 g) Green OLIVES FROM SPAIN (chopped) 2 cups All-Purpose Flour 2/3 cup Olive Oil 6 tbsp Water 1/4 cup Cheddar cheese (grated) 1 pc Egg yolk Salt to taste Preparation time: 1 hour Level of difficulty: Medium Serves: 4-6...
por Aceitunas26 | Abr 13, 2026 | Snacks
SPANISH MARINATED OLIVES INGREDIENTS 60 pcs (200 g) Pimento Stuffed, Green and Black OLIVES FROM SPAIN 8 pcs Garlic cloves (sliced) ½ pc Orange zest (cut into ½ inch julienne) ½ pc Lemon zest (cut into ½ inch julienne) 2 tbsp Fennel seeds 1 tbsp Fresh rosemary 50 ml...
por Aceitunas26 | Abr 13, 2026 | Appetizer
SPANISH OLIVE BHEL INGREDIENTS 15 pcs (50g) Green OLIVES FROM SPAIN 100 g Sev or crunchy fried noodles 30 g Puffed rice 3 tbsp Peanuts (roasted and chopped) 6 pcs Cherry tomatoes (halved) 1 pcs Onion (peeled and finely chopped) 1 tsp Chaat masala 2 tbsp Pomegranate...
por Aceitunas26 | Abr 13, 2026 | Mediterranean Meals
OLIVES FROM SPAIN OMELETTE INGREDIENTS 30 pc (100 g) Sliced green OLIVES FROM SPAIN 70 ml Pure olive Oil 5-6 pc Eggs 1 pc Onions (chopped) 1 tb sp Garlic Paste 4-5 pc Potatoes (medium) Salt to taste Parsley to garnish Preparation time: 20 minutes Level of difficulty:...
