SPANISH OLIVE AND MANGO SALSA

SPANISH OLIVE AND MANGO SALSA

SPANISH OLIVE AND MANGO SALSA INGREDIENTS ½ cup or 70 g pimento stuffed OLIVES FROM SPAIN 2 pcs ripe mangoes (diced) 1 pcs raw mango (diced) 2 ripe tomatoes (diced) 1 yellow pepper (chopped) 4 pcs green onions ( finely chopped) 2 tbsp coriander, (roughly chopped) 1 pc...
INSTANT RAGI DOSA WITH OLIVES AND LENTILS

INSTANT RAGI DOSA WITH OLIVES AND LENTILS

INSTANT RAGI DOSA WITH OLIVES AND LENTILS INGREDIENTS ¼ cup Green OLIVES FROM SPAIN ½ cup Ragi/millet flour ½ cup Whole red lentils ½ tsp whole cumin 2 tsp virgin coconut oil ½ inch ginger (diced fine) ¼ cup coconut( Grated, optional) Green chilli Preparation time: 30...
STUFFED CAPSICUM WITH RICE/BAJRA AND OLIVE

STUFFED CAPSICUM WITH RICE/BAJRA AND OLIVE

STUFFED CAPSICUM WITH RICE/BAJRA AND OLIVE INGREDIENTS ½ cup pitted green OLIVES FROM SPAIN 6-8 pcs medium bhavnagri chilli ¾ cup Bajra (pearl millet) 1 pc onion (small, finely chopped) Water ¼ tsp smoked/sweet red paprika powder (kashmiri red chilli powder) Olive oil...
SWEET OLIVE PICKLE

SWEET OLIVE PICKLE

SWEET OLIVE PICKLE INGREDIENTS 1 jar 450 gr green OLIVES FROM SPAIN (pitted) 3 tbsp Jaggery 2 tsp Panch phuron spice mix (fenugreek, cumin, methi, mustard, coriander seeds) ¼ cup Mustard oil Preparation time: 30 minutes (plus dehydrating time) Level of difficulty:...