BLACK OLIVES WITH SAUF (FENNEL) AND ONION

BLACK OLIVES WITH SAUF (FENNEL) AND ONION

BLACK OLIVES WITH SAUF (FENNEL) AND ONION INGREDIENTS 1 jars of Black OLIVES FROM SPAIN (drained) 4 tbsp Extra virgin olive oil 2 tbsp Sauf or fennel seeds 1 pc onion (vertically sliced) 1 tbsp Sweet paprika powder or Kashmiri mirch powder ½ tbsp Chilli flakes ½ pc...
ACHARI OLIVES FROM SPAIN

ACHARI OLIVES FROM SPAIN

ACHARI OLIVES FROM SPAIN INGREDIENTS 40 pcs (150 g) Green and black OLIVES FROM SPAIN (pitted) 4 tbsp Olive oil 1 cup Vinegar 1 tsp Mustard seeds 1 tsp Salt Pickling spices 1 tsp Mustard seeds 1 tsp Fenugreek seeds ¼ tsp Asafoetida 2 tsp Red chilli powder 2 tsp Cumin...
CITRUS TANDOORI MARINATED PIMENTO OLIVES FROM SPAIN

CITRUS TANDOORI MARINATED PIMENTO OLIVES FROM SPAIN

CITRUS TANDOORI MARINATED PIMENTO OLIVES FROM SPAIN INGREDIENTS 45 pc (150 g) Pimento stuffed OLIVES FROM SPAIN 100 g Thick yoghurt 25 g Garam masala powder 1 pc Lemon zest 20 g Chilli powder 20 g Salt Freshly ground pepper to taste 15 g Fresh mint (chopped) 10 g...
GREEN OLIVES IN GARLIC CHUTNEY

GREEN OLIVES IN GARLIC CHUTNEY

GREEN OLIVES IN GARLIC CHUTNEY INGREDIENTS 100 pcs (350 g) Green OLIVES FROM SPAIN 150 ml Olive Oil 13 pcs Garlic cloves (chopped) 1 pc Onions (sliced) 2-inch Ginger (chopped) 50 g Dry red chilli 40 g Grated dry coconut 1 tbsp Fennel seeds ½ tbsp Coriander seeds ½...
INDIAN SPICY PIMENTO OLIVES FROM SPAIN

INDIAN SPICY PIMENTO OLIVES FROM SPAIN

INDIAN SPICY PIMENTO OLIVES FROM SPAIN INGREDIENTS 100 pc (350 g) Spanish Pimento OLIVES FROM SPAIN 3 tbsp Mustard seeds (roasted and powdered) 1 tbsp Methi seeds- fenugreek seeds (roasted and powdered) 1,5 tbsp Red chilli powder 100 g Garlic cloves (crushed) 1,5 cups...
LEMON AND CORIANDER OLIVES

LEMON AND CORIANDER OLIVES

LEMON AND CORIANDER OLIVES INGREDIENTS 60 pc (200 g) Green OLIVES FROM SPAIN 50 ml Extra virgin olive oil 25 ml Fresh lemon juice 2 tbsp Whole cracked coriander seeds 4 pcs Garlic cloves (bruised) 3 pcs Fresh or dried bay leaves 1 pc Lemon Preparation time: 20 minutes...