INSTANT RAGI DOSA WITH OLIVES AND LENTILS

INGREDIENTS

  • ¼ cup Green OLIVES FROM SPAIN
  • ½ cup Ragi/millet flour
  • ½ cup Whole red lentils
  • ½ tsp whole cumin
  • 2 tsp virgin coconut oil
  • ½ inch ginger (diced fine)
  • ¼ cup coconut( Grated, optional)
  • Green chilli

Preparation time:

30 minutes

Level of difficulty:

Easy

Serves:

3-4 portions

PREPARATION

  1. Cook the lentils in a pot with 1 cup of water and salt. The lentils should be cooked but firm.
  2. Mix the millet flour with one cup of water, add salt, 1tsp coconut oil, green chilli, cumin and ginger
  3. Mix well. The batter should feel runny and quite watery. Adjust accordingly
  4. Cover and let it sit for 10 minutes
  5. Meanwhile chop the green olives and grate the coconut if using
  6. Heat a nonstick pancake pan,brush the pan with a tsp of coconut oil
  7. Give the batter a mix, spoon a ladle full of batter into the pan, tilt the pan so the batter spreads evenly. Lower the heat and quickly add some chopped olives, 1 tbsp of lentils and grated coconut. Add a few more drops of oil to the edges of the dosa. Cover the pan slightly to let the dosa cook
  8. When cooked, fold the dosa with a spatula
  9. Sprinkle more grated coconut and serve with a chutney or pickle of your choice