BHOOT JOLAKIA AND PIMENTO OLIVE SALSA

BHOOT JOLAKIA AND PIMENTO OLIVE SALSA

BHOOT JOLAKIA AND PIMENTO OLIVE SALSA INGREDIENTS 15 pc (50 g) Pimento OLIVES FROM SPAIN 6 pcs Tomatoes (peeled and chopped) 1 pc Garlic clove (minced) 1 pc Onion (chopped) 1 pc Bhoot jolakia chilly (chopped) 15 ml White wine vinegar 5 g Ground black pepper 30 g...
CITRUS TANDOORI MARINATED PIMENTO OLIVES FROM SPAIN

CITRUS TANDOORI MARINATED PIMENTO OLIVES FROM SPAIN

CITRUS TANDOORI MARINATED PIMENTO OLIVES FROM SPAIN INGREDIENTS 45 pc (150 g) Pimento stuffed OLIVES FROM SPAIN 100 g Thick yoghurt 25 g Garam masala powder 1 pc Lemon zest 20 g Chilli powder 20 g Salt Freshly ground pepper to taste 15 g Fresh mint (chopped) 10 g...
COCONUT OLIVE LAMB FRY

COCONUT OLIVE LAMB FRY

COCONUT OLIVE LAMB FRY INGREDIENTS 15 pc (50 g) Black OLIVES FROM SPAIN 200 g Lamb 1 pc Onion (chopped) 2 pcs Green chilies (chopped) 20 g Garlic ginger paste 5 g Chili powder 3 g Turmeric powder 40 g Grated coconut (fresh) 10 g Garam masala powder 40 ml Pure olive...
FLAMED SPANISH OLIVE AND CHILLI CHUTNET PANEER

FLAMED SPANISH OLIVE AND CHILLI CHUTNET PANEER

FLAMED SPANISH OLIVE AND CHILLI CHUTNET PANEER INGREDIENTS 15 pc (50 g) Black OLIVES FROM SPAIN 300 g Paneer (cubes) ½ cup Bhuna besan 2 tbsp Hung curd 1 tsp Ginger and Garlic Paste 2 tbsp Fresh mint 2 tbsp Fresh coriander 4 tbsp Mustard oil Black salt to taste Salt...
GREEN OLIVES IN GARLIC CHUTNEY

GREEN OLIVES IN GARLIC CHUTNEY

GREEN OLIVES IN GARLIC CHUTNEY INGREDIENTS 100 pcs (350 g) Green OLIVES FROM SPAIN 150 ml Olive Oil 13 pcs Garlic cloves (chopped) 1 pc Onions (sliced) 2-inch Ginger (chopped) 50 g Dry red chilli 40 g Grated dry coconut 1 tbsp Fennel seeds ½ tbsp Coriander seeds ½...