Tomato chutney with green olives from Spain

recipes-olives from spain
  • 10 pcs Green OLIVES FROM SPAIN (chopped)
  • 6 pcs Tomatoes (chopped)
  • 2 pcs Garlic (chopped)
  • 1 pc Green chili (chopped)
  • 1 tsp Mustard seeds
  • 1 tbsp Salt
  • 1 tbsp Sugar
  • 3 tbsp Tomato ketchup
  • 1 tbsp Coriander
  • 2 tbsp Olive or vegetable oil
  • 1 tbsp Red chili powder
Preparation time:
20 minutes
10 portions
Level of difficulty:
  • Heat oil in a saucepan on medium heat and add the mustard seeds and let them crackle.
  • Take the pan off the flame as soon as the mustard seeds crackle and add the garlic and green chilli; sauté for a minute.
  • Add the chilli powder and stir well.
  • Stir in the chopped tomatoes and bring the pan back to the flame, add salt and cook till the tomatoes are soft on medium heat.
  • Add the tomato ketchup, chopped green olives and coriander, mix well and transfer the mixture to a bowl to cool down. Store it in a jar and use as a condiment.
  • You may serve it along with chips as a wonderful dip.