Sundried tomatoes and olives

recipes-olives from spain
  • 20 pcs (80gr) Queen OLIVES FROM SPAIN
  • 50 ml Extra Virgin Olive Oil
  • 8 pcs Sun-Dried Tomatoes (preserved in oil)
  • ½ tsp Lemon zest
  • 1 tsp Crushed roasted carom seeds
  • ½ tsp Mixed peppercorns
Preparation time:
15 minutes
3-4 portions
Level of difficulty:
  • Warm the olive oil on low heat, take it off the heat. Chop the sundried tomatoes.
  • Pour this oil in a jar. Add all the ingredients, apart from olives. Shut the lid and shake well.
  • Add the queen olives and allow to marinate for at least 24 hours before serving.
  • Store in the fridge and you can use these until 7 days.