Spanish olives and pan tumaca

recipes-olives from spain
  • 15 pc (50 g) Sliced green OLIVES FROM SPAIN
  • 100 g Tomato (chopped)
  • 6 pc Basil leaves (chopped)
  • 4 pc Baguette (slices)
  • 50 ml Extra virgin olive oil
  • Salt to taste
  • Crushed Black pepper to taste
Preparation time:
10 minutes
2 portions
Level of difficulty:
  • Deseed and chop the tomatoes into small dice and reserve.
  • Mix tomato with the sliced olives from Spain, extra virgin olive oil salt and black pepper.
  • Slice bread, smear olive oil and toast.
  • Put the mixture on top of the bread and add shredded basil leaves.
  • Drizzle with extra virgin olive oil.