Spanish olive and fig stew

recipes-olives from spain
  • 15 pc (50 g) Sliced green OLIVES FROM SPAIN
  • 100 g Fresh Figs (ripe)
  • 2 pcs Garlic clove (chopped)
  • 2 pcs Star anise
  • 2 tsp Sweet paprika powder
  • 50 ml Olive oil
  • 2 pc Tomatoes (chopped)
  • Salt to taste
  • Crushed Black pepper to taste
  • 100 ml Orange juice
  • 100 ml Red wine
  • 6 pcs Capers
Preparation time:
20 minutes
2 portions
Level of difficulty:
  • In a saucepan poach the fresh figs with orange juice and red wine reduction along with the star anise for 5-6 minutes.
  • Chop the tomatoes, garlic and onion. Heat oil in another pan and add chopped garlic, onion, and tomatoes. Stir fry.
  • Add the sliced olives, the capers and the poached figs. Let it cook in a low flame.
  • Adjust seasonings (season salt, pepper) and add fine herbs, parsley and cook till its set
  • Add garnish of olives and fresh herbs.