Peanut and olive chaat

recipes-olives from spain
INGREDIENTS
  • 20 pc (70 g) Sliced green and black OLIVES FROM SPAIN
  • 50 g Roasted peanuts
  • 1 pc Tomatoes (chopped)
  • 25 g Cucumber (chopped)
  • 10 g Ginger (chopped)
  • 2 pcs Green chili (chopped)
  • 15 g Cumin powder
  • 15 g Red chili powder
  • 30 g Dry mango powder
  • 30 ml Lemon juice
  • Black pepper to taste
  • Salt to taste
Preparation time:
10 minutes
Serves:
1-2 portions
Level of difficulty:
Easy
PREPARATION
  • Mix ginger, chili, 1/2 teaspoon salt, cumin seed powder, red chili powder, black pepper, dry mango powder and lemon juice together.
  • Mix the peanuts with the green and black Olives from Spain, tomatoes and cucumbers, add the spice mix and toss.
  • Peanut Chaat is ready to serve.