Orange chaat masala olives from Spain

Recipes-Olives from spain
  • 50 pcs (200 g) Black OLIVES FROM SPAIN
  • 4 pcs Garlic cloves
  • 1 sprig Rosemary
  • 2 tsp Black peppercorns
  • ½ Orange (slices, peel on)
  • 1 tsp Dried red chilli flakes
  • 2 tsp Chaat masala
  • 2 cups Extra virgin olive oil
Preparation time:
10 minutes
3-4 portions
Level of difficulty:
  • Combine garlic cloves, fresh rosemary, orange slices, red chili flakes, chaat masala, and extra- virgin olive oil in a saucepan and set over low heat.
  • Let it steep, about 5 minutes, until cool.
  • Pour in a bowl the black olives and add the infused oil. Allow to marinade for about 30 min.
  • Serve at room temperature.
  • The leftover oil can be use again for another round of orange and chaat masala olives or even as a dressing for your salads.
  • Remember the marinated olives can be kept in a glass jar in the fridge for up to 7 days.