Olive from Spain upma

recipes-olives from spain
  • 15 pc (50 g) Black OLIVES FROM SPAIN
  • 1 cup Semolina
  • 3 tbsp Olive oil
  • ¼ tsp Mustard seeds
  • 6 pcs Curry leaves
  • 1 pc Onion (chopped)
  • 2 pcs Green chilies (chopped)
  • ½ cups Water
  • Salt
Preparation time:
15 minutes
2 portions
Level of difficulty:
  • Heat olive oil in a non-stick pan. Add mustard seeds and curry leaves. When the seeds splutter, add onion and sauté till lightly coloured.
  • Add semolina and stir. Add green chilies and stir. Add two and a half cups of water, salt to taste and mix. Add the olives and mix.
  • Reduce heat, cover, and cook till all the water is absorbed. While serving you can pack the upma in small moulds and un-mould them in serving plates.
  • Garnish with some sliced olives.