Olive, cottage cheese and celery canapé

recipes-olives from spain
  • 15 pc (50 g) Sliced Black OLIVES FROM SPAIN
  • 150 gr Cups cottage cheese or paneer (grated)
  • 2 tbsp Curd
  • 2 pcs Celery stalks (finely chopped and blanched)
  • ¼ tsp Green chilies (finely chopped)
  • 8 pcs Brown bread slices
  • Salt to taste
  • Fresh coriander to garnish
Preparation time:
25 minutes
4 portions
Level of difficulty:
  • In a bowl mix the grated cottage cheese, the curd, the blanched celery and the black olives from Spain till you get a smooth spread.
  • Divide the spread into 4 equal portions and keep aside.
  • Trim the edges of the bread slices, cook them on a griddle till both sides are slightly brown in color.
  • Apply a portion of the spread on each bread slice and cut each slice into 4 squares, garnish with fresh coriander and serve immediately.