Olives from Spain bhurji paneer

Recipes-Olives from spain
  • 20 pcs (70 g) Black OLIVES FROM SPAIN
  • 1 cup Mashed Paneer (cottage cheese)
  • ½ cup Tomatoes (chopped)
  • ½ cup Onions (finely chopped)
  • 10 pcs Garlic cloves (chopped)
  • 2 tbsp Olive Oil
  • 1 tsp Pavbhaji masala
  • ¼ tsp Turmeric powder
  • 1 tsp Cumin seeds
  • ½ tsp Chilli powder
  • 1 tsp Green Chilli (chopped)
  • 1 tbsp Coriander (chopped)
  • Salt to taste
Preparation time:
20 minutes
3-4 portions
Level of difficulty:
  • Heat the oil in a pan and add the cumin seeds.
  • When the seeds crackle, add the onions and garlic and sauté for 2 minutes until golden and fragant.
  • Add the tomatoes and let them soften.
  • Now add the pavbhaji masala, turmeric powder, chilli powder, green chillies, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  • Add the paneer, olives, salt to taste and coriander, mix well and cook on a medium flame for a minute. Serve hot with pao or rice.