Olive akuri

recipes-olives from spain
  • 30 pc (100 g) Black OLIVES FROM SPAIN (pitted)
  • 4 pcs Eggs
  • 2 g Turmeric powder
  • 3 g Black pepper powder
  • 3 g Garam masala powder
  • 15 g Onion (finely chopped)
  • 25 g Tomato (chopped)
  • 5 g Ginger (minced)
  • 25 g Coriander leaves (chopped)
  • 2 g Green chilies (chopped)
  • 30 ml Pure olive oil
  • Salt to taste
Preparation time:
15 minutes
2 portions
Level of difficulty:
  • Heat the oil in a frying pan, once it is hot add the onion and ginger. Sauté till the onion turns translucent.
  • Add tomato, Spanish black olives and stir fry for a minute or so.
  • Break eggs in a large mixing bowl.
  • Add in turmeric powder, garam masala powder, coriander leaves, green chilies, pepper powder and salt. Mix well.
  • Add the egg mix to the pan and stir fry till the eggs are cooked thoroughly.
  • Serve hot with bread or chapatis.