Narkel diye olive dal

recipes-olives from spain
  • 15 pc (50 g) Green OLIVES FROM SPAIN (pitted)
  • 150 g Chola dal
  • 50 ml Pure olive oil
  • 2 pcs Green cardamom
  • 2 pcs Cloves
  • 1 pc Cinnamon
  • 1 pc Dry red chili
  • 1 pc Bay leaves
  • 3 g Jeera seeds
  • 15 g Grated coconut
  • 5 g Ginger garlic paste
  • 5 g Ghee
  • 5 g Garam masala powder
  • 2 pcs Green chili
  • 2 g Turmeric powder
  • 2 g Red chili powder
  • 2 g Sugar
  • Salt to taste
Preparation time:
60 minutes
1-2 portions
Level of difficulty:
  • Boil the chola dal with bay leaves, cinnamon stick, turmeric and salt. Do not overcook the dal. They should be whole after having been boiled.
  • In a pan, add jeera, cloves, green cardamom, green chili and dry red chili. Sauté lightly and add the grated coconut, toss lightly till the coconut turns golden. Now add the ginger paste & jeera.
  • Sauté for some time and add water. Add turmeric powder, chili powder, Green Spanish olives and the boiled dal.
  • Let the dal thicken a bit and then add the ghee, garam masala powder and let it come to a boil.
  • Let it stand in the pan for 5-7 min. Dish it out with ghee. Serve with chapati.