Mulagapodi olives

Recipes-Olives from spain
  • 30 pcs (120 g) Green OLIVES FROM SPAIN
  • 50 g Whole Urad Dal
  • 50 g Bengal Gram/channa Dal
  • ΒΌ tsp Asafoetida
  • 50 g White Sesame seeds
  • 1 tbsp Salt
  • 1 tsp Olive oil
  • 1 tbsp Ghee
Preparation time:
25 minutes
3-4 portions
Level of difficulty:
  • Heat 1/2 tsp of oil and roast urad dal and channa dal together until they turn golden brown.
  • Heat another 1/2 tsp of oil and roast red chillies. Then add hing in the end and roast for a few more seconds and switch off the flame. Leave it to cool.
  • Dry roast sesame seeds and curry leaves.
  • Then grind the dal coarsely and keep it aside.
  • Grind red chillies with salt, sesame seeds and curry leaves to a fine powder. Gunpowder or mulagapodi is ready.
  • Heat ghee in a pan, toss olives in it. Now add the gunpowder, stir well for 2 mins. Transfer to a bowl.
  • Serve on room temperature.