Mint raita with olives from Spain

Recipes-Olives from spain
  • 10 pc (35 g) Sliced black OLIVES FROM SPAIN
  • 1 pc Cucumber (halved, seeded and coarsely grated)
  • 100 g Plain whole-milk yogurt
  • 15 g Chopped fresh mint
  • 5 g Ground cumin
Preparation time:
15 minutes
1-2 portions
Level of difficulty:
  • Grate the cucumber. Wrap the grated cucumber in a kitchen towel and squeeze dry.
  • Whisk yogurt, mint, cumin, and cayenne pepper in a medium bowl to blend.
  • Add the grated cucumber, olives and toss to coat.
  • Season the raita with salt and pepper to taste.
  • Cover and refrigerate at least 2 hours.
  • Before serving, sprinkle the raita with a pinch of cayenne pepper and serve.