Indian spicy pimento olives

Recipes-Olives from spain
  • 100 pc (350 g) Spanish Pimento OLIVES FROM SPAIN
  • 3 tbsp Mustard seeds (roasted and powdered)
  • 1 tbsp Methi seeds- fenugreek seeds (roasted and powdered)
  • 1,5 tbsp Red chilli powder
  • 100 g Garlic cloves (crushed)
  • 1,5 cups Extra virgin olive oil
  • Salt to taste
Preparation time:
5 minutes
3-4 portions
Level of difficulty:
  • Take the Pimento Olives in a big bowl, toss in the mustard seeds powder, fenugreek seeds powder, red chili powder and salt.
  • Combine well, add in the crushed garlic cloves and 1 cup of extra virgin olive oil. Mix all the ingredients very well.
  • Wrap the bowl and keep it in the fridge for at least 20-25 min.
  • Serve at room temperature.