Chicken olive kathi roll

recipes-olives from spain
  • 30 pc (100 g) Sliced black and green OLIVES FROM SPAIN
  • 5 pcs Refined flour (maida) rotis
  • 300 g Boneless chicken (cubes)
  • 15 g Ginger garlic paste
  • Salt to taste
  • 20 ml Pure olive oil
  • 5 g Roasted cumin powder
  • 2 g Coriander powder
  • 5 g Red chilli powder
  • 3 g Chaat masala
  • 30 g Onions (sliced)
  • 30 g Carrot (grated)
  • 15 g Fresh coriander leaves (chopped)
  • 15 g Bell peppers (sliced)
Preparation time:
30 minutes
2-3 portions
Level of difficulty:
  • Marinate the chicken cubes with ginger garlic paste and salt for an hour preferably in the refrigerator.
  • Heat oil in a pan and sauté the chicken cubes. Add roasted cumin powder, coriander powder, red chili powder, chaat masala and salt. Cook till it is done.
  • To make kathi rolls, put one teaspoon of pure olive oil on a tawa and lightly heat the rotis. Place six to eight pieces of cooked chicken and sprinkle with remaining green chillies and coriander leaves.
  • Top it with the sliced green and black Spanish olives, the sliced onion and grated carrot and sprinkle salt.
  • Roll the roti tightly over the stuffing and serve.