WHOLE FISH BAKED WITH OLIVES AND MASALA

WHOLE FISH BAKED WITH OLIVES AND MASALA

WHOLE FISH BAKED WITH OLIVES AND MASALA INGREDIENTS ½ cup black OLIVES FROM SPAIN 1 pc whole fish, around 1-1.5kgs (white flesh, freshwater fish like Rohu) 2 pcs onions 1 ½ inch pc ginger 1 tsp chilli flakes 2 tbsp Olive oil 1 tsp garam masala 1 pc lemon Handful of...
ACHARI OLIVE ALOO GOBHI

ACHARI OLIVE ALOO GOBHI

ACHARI OLIVE ALOO GOBHI INGREDIENTS 10 pc (30 g) Black OLIVES FROM SPAIN (pitted) 50 g Cauliflower florets 2 pcs Potato (diced) 1 pc Onions (sliced) 2 pc Tomatoes (chopped) 2 pcs Green chilies (chopped) 10 g Red chili powder 5 g Turmeric powder 5 g Coriander powder 5...
BAIGAN AND OLIVE BHARTA

BAIGAN AND OLIVE BHARTA

BAIGAN AND OLIVE BHARTA INGREDIENTS 30 pc (100 g) Green OLIVES FROM SPAIN (pitted) 2-3 pc Eggplants (roasted and smashed) 30 ml Pure Olive Oil 1 pc Onion (sliced) 10 g Ginger garlic paste 5 g Garam masala 2 pcs Tomatoes (diced) 2 pcs Green chilies (chopped) 20 g...
COCONUT OLIVE LAMB FRY

COCONUT OLIVE LAMB FRY

COCONUT OLIVE LAMB FRY INGREDIENTS 15 pc (50 g) Black OLIVES FROM SPAIN 200 g Lamb 1 pc Onion (chopped) 2 pcs Green chilies (chopped) 20 g Garlic ginger paste 5 g Chili powder 3 g Turmeric powder 40 g Grated coconut (fresh) 10 g Garam masala powder 40 ml Pure olive...
FLAMED SPANISH OLIVE AND CHILLI CHUTNET PANEER

FLAMED SPANISH OLIVE AND CHILLI CHUTNET PANEER

FLAMED SPANISH OLIVE AND CHILLI CHUTNET PANEER INGREDIENTS 15 pc (50 g) Black OLIVES FROM SPAIN 300 g Paneer (cubes) ½ cup Bhuna besan 2 tbsp Hung curd 1 tsp Ginger and Garlic Paste 2 tbsp Fresh mint 2 tbsp Fresh coriander 4 tbsp Mustard oil Black salt to taste Salt...