SPANISH OLIVES AND PAN TUMACA

INGREDIENTS

  • 15 pc (50 g) Sliced green OLIVES FROM SPAIN
  • 100 g Tomato (chopped)
  • 6 pc Basil leaves (chopped)
  • 4 pc Baguette (slices)
  • 50 ml Extra virgin olive oil
  • Salt to taste
  • Crushed Black pepper to taste

Preparation time:

10 minutes

Level of difficulty:

Easy

Serves:

2 portions

PREPARATION

  1. Deseed and chop the tomatoes into small dice and reserve.
  2. Mix tomato with the sliced olives from Spain, extra virgin olive oil salt and black pepper.
  3. Slice bread, smear olive oil and toast.
  4. Put the mixture on top of the bread and add shredded basil leaves.
  5. Drizzle with extra virgin olive oil.