SPANISH OLIVE AND FIG STEW

INGREDIENTS

  • 15 pc (50 g) Sliced green OLIVES FROM SPAIN
  • 100 g Fresh Figs (ripe)
  • 2 pcs Garlic clove (chopped)
  • 2 pcs Star anise
  • 2 tsp Sweet paprika powder
  • 50 ml Olive oil
  • 2 pc Tomatoes (chopped)
  • Salt to taste
  • Crushed Black pepper to taste
  • 100 ml Orange juice
  • 100 ml Red wine
  • 6 pcs Capers

Preparation time:

20 minutes

Level of difficulty:

Medium

Serves:

2 portions

PREPARATION

  1. In a saucepan poach the fresh figs with orange juice and red wine reduction along with the star anise for 5-6 minutes.
  2. Chop the tomatoes, garlic and onion. Heat oil in another pan and add chopped garlic, onion, and tomatoes. Stir fry.
  3. Add the sliced olives, the capers and the poached figs. Let it cook in a low flame.
  4. Adjust seasonings (season salt, pepper) and add fine herbs, parsley and cook till its set
  5. Add garnish of olives and fresh herbs.