OLIVE RAWA FRY

INGREDIENTS

  • 50 pcs (175 g) Green OLIVES FROM SPAIN
  • 1 tsp Turmeric powder
  • 1 tbsp Chilli powder
  • 1 cup Rawa (semolina)
  • 1 cup Rice flour
  • 4 tbsp Olive oil
  • Salt to taste

FOR THE MARINADE

  • 6 pcs Garlic cloves
  • ½ inch Ginger
  • 2 pcs Green chillies
  • ½ pc (small bunch) Coriander leaves
  • 1 tsp Turmeric powder
  • 2 tbsp Curd

Preparation time:

30 Minutes

Level of difficulty:

Medium

Serves:

3-4 portions

PREPARATION

  1. Grind all the ingredients, except curd, for the marinade.
  2. Mix the ground paste with curd. Toss the green olives in this.
  3. On a plate, mix the rice flour, semolina, salt to taste, turmeric powder and chilli powder.
  4. Coat the marinated olives in this mix.
  5. Heat the frying pan and olive oil. Shallow fry the olives and take them out when golden.
  6. Serve hot.