OLIVE, COTTAGE CHEESE AND CELERY CANAPÉ

INGREDIENTS

  • 15 pc (50 g) Sliced Black OLIVES FROM SPAIN
  • 150 gr Cups cottage cheese or paneer (grated)
  • 2 tbsp Curd
  • 2 pcs Celery stalks (finely chopped and blanched)
  • ¼ tsp Green chilies (finely chopped)
  • 8 pcs Brown bread slices
  • Salt to taste
  • Fresh coriander to garnish

Preparation time:

25 Minutes

Level of difficulty:

Easy

Serves:

4 portions

PREPARATION

  1. In a bowl mix the grated cottage cheese, the curd, the blanched celery and the black olives from Spain till you get a smooth spread.
  2. Divide the spread into 4 equal portions and keep aside.
  3. Trim the edges of the bread slices, cook them on a griddle till both sides are slightly brown in color.
  4. Apply a portion of the spread on each bread slice and cut each slice into 4 squares, garnish with fresh coriander and serve immediately.