ORANGE CHAAT MASALA OLIVES FROM SPAIN

INGREDIENTS

  • 50 pcs (200 g) Black OLIVES FROM SPAIN
  • 4 pcs Garlic cloves
  • 1 sprig Rosemary
  • 2 tsp Black peppercorns
  • ½ Orange (slices, peel on)
  • 1 tsp Dried red chilli flakes
  • 2 tsp Chaat masala
  • 2 cups Extra virgin olive oil

Preparation time:

10 minutes

Level of difficulty:

Easy

Serves:

3-4 portions

PREPARATION

  1. Combine garlic cloves, fresh rosemary, orange slices, red chili flakes, chaat masala, and extra- virgin olive oil in a saucepan and set over low heat.
  2. Let it steep, about 5 minutes, until cool.
  3. Pour in a bowl the black olives and add the infused oil. Allow to marinade for about 30 min.
  4. Serve at room temperature.
  5. The leftover oil can be use again for another round of orange and chaat masala olives or even as a dressing for your salads.
  6. Remember the marinated olives can be kept in a glass jar in the fridge for up to 7 days.