OLIVE FROM SPAIN UPMA

INGREDIENTS

  • 15 pc (50 g) Black OLIVES FROM SPAIN
  • 1 cup Semolina
  • 3 tbsp Olive oil
  • ¼ tsp Mustard seeds
  • 6 pcs Curry leaves
  • 1 pc Onion (chopped)
  • 2 pcs Green chilies (chopped)
  • ½ cups Water
  • Salt

Preparation time:

15 minutes

Level of difficulty:

Medium

Serves:

2 portions

PREPARATION

  1. Heat olive oil in a non-stick pan. Add mustard seeds and curry leaves. When the seeds splutter, add onion and sauté till lightly coloured.
  2. Add semolina and stir. Add green chilies and stir. Add two and a half cups of water, salt to taste and mix. Add the olives and mix.
  3. Reduce heat, cover, and cook till all the water is absorbed. While serving you can pack the upma in small moulds and un-mould them in serving plates.
  4. Garnish with some sliced olives.