COCONUT OLIVE LAMB FRY

INGREDIENTS

  • 15 pc (50 g) Black OLIVES FROM SPAIN
  • 200 g Lamb
  • 1 pc Onion (chopped)
  • 2 pcs Green chilies (chopped)
  • 20 g Garlic ginger paste
  • 5 g Chili powder
  • 3 g Turmeric powder
  • 40 g Grated coconut (fresh)
  • 10 g Garam masala powder
  • 40 ml Pure olive oil
  • 15 ml Lime juice
  • Salt to taste

Preparation time:

45 minutes

Level of difficulty:

Medium

Serves:

2 portions

PREPARATION

  1. Clean the lamb and cut it into small pieces.
  2. Take a non-stick pan and heat the oil, add the onions and chillies and fry them till golden brown. Add the ginger garlic paste and let it fry for 2 minutes.
  3. Now add the lamb and water, salt, chili powder and turmeric and fry till the water evaporates.
  4. Add the Spanish black olives and coconut and garam masala and fry till the lamb turns nice and brown and flavors blend.
  5. Sprinkle some lime juice just before serving.