SEASONED OLIVES IN BRINE

INGREDIENTS

  • 1 Jar Green LIVES FROM SPAIN
  • 1 tbsp coriander seeds (crushed)
  • 1 tbsp ginger (grated)
  • 1 tbsp dried red chilli (flakes or chopped)
  • 7-8 pcs garlic (chopped)
  • 1 pcs lime (halved crosswise, and chopped into 8 pcs)
  • 1 tbsp apple cider or white vinegar
  • 1 tbsp extra virgin olive oil
  • 1 Mason jar
  • 100 ml Mineral water
  • 5 gr salt

Preparation time:

10 minutes

Level of difficulty:

Easy

Serves:

3-4 portions

PREPARATION

  1. Empty the olive brine into the mason jar
  2. Add the mineral water plus the salt. Stir to mix well.
  3. Add all the ingredients (coriander seeds, ginger, chilli, garlic, lime, vinegar and extra virgin olive oil) to the brine but the olives, close the jar and mix well.
  4. Add the olives. close the jar and mix well carefully.
  5. Keep them in the fridge for at least 24 hr to let all the flavors infuse.
  6. Serve them in a bowl along with toothpicks. Tips to serve: top the olives with 1 tbsp of roughly chopped coriander leaves and drizzle extra virgin olive oil.
  7. The mixture can be kept in the fridge for a long time.