BANDERILLA

INGREDIENTS

Banderilla 1

  • 8 pcs Black OLIVES FROM SPAIN (pitted)
  • 8 pcs Pineapple (chunks)
  • 8 pcs Cucumber (chunks)
  • 8 pcs Long toothpicks

Banderilla 2

  • 16 pcs Queen OLIVES FROM SPAIN (pitted)
  • 8 pcs paneer ( chopped in dices and pan fried)
  • 8 pcs Sundried tomato (slices)
  • 8 pcs Long toothpicks

Banderilla 3

  • 8 pcs Green pimento OLIVES FROM SPAIN
  • 8 pcs pickled onion (small rings)
  • 8 cherry tomato
  • 8 gherkins
  • 8 pcs Long toothpicks

Preparation time:

15 minutes

Level of difficulty:

Easy

Serves:

3-4 portions

PREPARATION

  1. Mix and match the ingredients for each banderilla.
  2. Skewer the ingredients for each banderilla type onto a large toothpick,
  3. Lay each one on a plate until you have a nice and colorful presentation.