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Saransh Goila, a passionate chef, sport lover and a true olive fan!
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Discover the key
ingredient of the
Mediterranean diet -
The magic twist
for a wow dish -
Flavour, nutrition
and fun for real
food lovers
#101 reasons to love olives
They are easy and fun to share
Small in size big in flavor
The ideal snack to spark
a conversation
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Types of olives
GREEN OLIVE
"The classic one"
Sharp and spicy flavour. Velvety texture. Delicious to snack on as they are or with seasonings. Add it to any dish for that something extra.
BLACK OLIVE
"Dark and shiny"
Juicy and lighter flavour. A great ‘first’ olive for newbies. Pairs well with pasta, pizza, potatoes, breads etc.
QUEEN OLIVE
"The Moti Walli"
Bold, silky smooth and fleshy texture. Best had on their own as you want to sink into the rich texture of this jazzy olive.
RECIPES
Let's get started!
Olives are one of the most popular ready-to-eat snacks and one of the best flavour hacks you can find for all the recipes in your cooking arsenal. Discover our range of recipes. From speedy olive snacks and appetizers with a touch, to authentic Mediterranean meals and Indian dishes with an olive twist.
