Olives from Spain omelette

recipes-olives from spain
  • 30 pc (100 g) Sliced green OLIVES FROM SPAIN
  • 70 ml Pure olive Oil
  • 5-6 pc Eggs
  • 1 pc Onions (chopped)
  • 1 tb sp Garlic Paste
  • 4-5 pc Potatoes (medium)
  • Salt to taste
  • Parsley to garnish
Preparation time:
20 minutes
3 portions
Level of difficulty:
  • Peel and cut the onion in thin slices.
  • Wash, peel and cut the potatoes into two lengthwise and slice them in 3 mm slices.
  • In a frying pan heat the oil, add the potatoes and fry, after a few minutes add the onion, keep it in medium high until they are both cooked.
  • Beat the eggs in a bowl, add sliced olives, season them. Pour it over potatoes evenly in the pan.
  • When the eggs start coagulating take a plate to cover the pan and flip it. Again, cook it over low heat for 3-5 min.
  • Ready to serve. Garnish it with Parsley