Millet and roasted Spanish olives salad

recipes-olives from spain
  • 15 pc (50 g) Sliced black OLIVES FROM SPAIN
  • 100 g Millet
  • 40 g Red pepper (roasted)
  • 40 g Yellow pepper (roasted)
  • 2 pcs Star anise
  • 2 tsp Sweet paprika powder
  • 100 ml Extra virgin olive oil
  • 2 tbsp Lemon juice
  • Salt to taste
  • Crushed Black pepper to taste
  • 1 pc Dry red chilli
  • 4 pcs Garlic clove (roasted)
Preparation time:
20 minutes
2 portions
Level of difficulty:
  • Soak and boil the millet, drain out the excess water, add extra virgin olive oil and cool it down in a flat tray.
  • Heat oil in a pan, add star anise, dry red chilli, roasted garlic, add the olives and roast. Add sweet paprika powder stir till it is done.
  • In a mixing bowl, add boiled millet, extra virgin olive oil, crushed pepper and lemon juice.
  • Arrange the millet in a plate, throw in the roasted olives and roasted peppers (red and yellow).
  • Garnish with lemon slices, roasted red chilli and roasted garlic.