Coconut olive lamb fry

recipes-olives from spain
  • 15 pc (50 g) Black OLIVES FROM SPAIN
  • 200 g Lamb
  • 1 pc Onion (chopped)
  • 2 pcs Green chilies (chopped)
  • 20 g Garlic ginger paste
  • 5 g Chili powder
  • 3 g Turmeric powder
  • 40 g Grated coconut (fresh)
  • 10 g Garam masala powder
  • 40 ml Pure olive oil
  • 15 ml Lime juice
  • Salt to taste
Preparation time:
45 minutes
2 portions
Level of difficulty:
  • Clean the lamb and cut it into small pieces.
  • Take a non-stick pan and heat the oil, add the onions and chillies and fry them till golden brown. Add the ginger garlic paste and let it fry for 2 minutes.
  • Now add the lamb and water, salt, chili powder and turmeric and fry till the water evaporates.
  • Add the Spanish black olives and coconut and garam masala and fry till the lamb turns nice and brown and flavors blend.
  • Sprinkle some lime juice just before serving.