SPICY PEANUTS & PIMENTO OLIVES

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SPICY PEANUTS & PIMENTO OLIVES
Level of difficulty: easy Servings: 3-4 people Preparation time: 30 m

Ingredients

Pimento Olives from Spain

Roasted peanuts

Fennel seeds (saunf)

Black peppercorns

Carom seeds (ajwain)

Fresh oregano

Garlic

Crushed red chillies

Dried mixed herbs

Extra virgin olive oil

Sea salt

Instructions

  • Dry roast fennel seeds, carom seeds and peppercorns. Crush them or coarsely grind them.
  • Chop fresh oregano finely and put into the bowl. Add the olives and peanuts.
  • Crush garlic cloves and add. Add crushed red chillies, the roasted spices, and dried mixed herbs and mix.
  • Heat extra virgin olive oil slightly.
  • Add sea salt to the olives and mix well. Pour the warm olive oil over them and mix well.
  • Transfer the mixture into a bottle and let them marinate for 3-4 days before serving.
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SPICY PEANUTS & PIMENTO OLIVES
SPICY PEANUTS & PIMENTO OLIVES
Servings
3-4 people
Ingredients
  • 35 pcs Spanish Pimento olives
  • 100 gms Roasted peanuts
  • 2 tbspn Fennel seeds (saunf)
  • 2 tsp Black peppercorns
  • 1 tsp Carom seeds (ajwain)
  • 3-4 springs Fresh oregano
  • 15-16 cloves Garlic
  • 2 tsp Crushed red chillies
  • 1 tsp Dried mixed herbs
  • 4 tbspn Extra virgin olive oil
  • Sea salt to taste
Servings
3-4 people
Ingredients
  • 35 pcs Spanish Pimento olives
  • 100 gms Roasted peanuts
  • 2 tbspn Fennel seeds (saunf)
  • 2 tsp Black peppercorns
  • 1 tsp Carom seeds (ajwain)
  • 3-4 springs Fresh oregano
  • 15-16 cloves Garlic
  • 2 tsp Crushed red chillies
  • 1 tsp Dried mixed herbs
  • 4 tbspn Extra virgin olive oil
  • Sea salt to taste
SPICY PEANUTS & PIMENTO OLIVES
Instructions
  1. Dry roast fennel seeds, carom seeds and peppercorns. Crush them or coarsely grind them.
  2. Chop fresh oregano finely and put into the bowl. Add the olives and peanuts
  3. Crush garlic cloves and add. Add crushed red chillies, the roasted spices, and dried mixed herbs and mix.
  4. Heat extra virgin olive oil slightly.
  5. Add sea salt to the olives and mix well. Pour the warm olive oil over them and mix well.
  6. Transfer the mixture into a bottle and let them marinate for 3-4 days before serving.
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