SPICY OLIVE CHANNA MASALA

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SPICY OLIVE CHANNA MASALA
Level of Difficulty: Medium Servings: 1-2 people Prep Time: 45 minutes

Ingredients

Black Olives from Spain

Onions chopped

Garlic chopped

Pure olive oil

Coriander powder

Cumin powder

Chili powder

Turmeric powder

Chopped tomatoes

Water

Chick peas boiled

Paprika powder

Garam masala powder

Salt to taste

Lemon juice

Green chilies

Ginger

Coriander chopped

Instructions

  • Heat oil in a large skillet.
  • Add onions and garlic and sauté over a medium heat until browned (3-5 minutes).
  • Turn heat to medium-low.
  • Add the coriander, cumin (not the roasted cumin), cayenne and turmeric.
  • Stir for a few seconds.
  • Add the tomatoes.
  • Cook the tomatoes until browned lightly.
  • Add chickpeas, Spanish Black olives and a cup of water and stir.
  • Add the roasted cumin, paprika, garam masala, salt and lemon juice.
  • Cook covered for 10 minutes.
  • Remove the cover add the minced chili and ginger.
  • Stir and cook uncovered for 30 seconds.
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SPICY OLIVE CHANNA MASALA
Level of Difficulty: Medium
SPICY OLIVE CHANNA MASALA
Prep Time 45 minutes
Servings
1-2 persones
Ingredients
  • 15 pcs Black Olives from Spain
  • 1 pcs Onions chopped
  • 10 g Garlic chopped
  • 30 ml Pure olive oil
  • 15 g Coriander powder
  • 3 pcs Cumin powder
  • 3 pcs Chili powder
  • 3 g Turmeric powder
  • 3 pcs Chopped tomatoes
  • 235 ml Water
  • 150 g Chick peas boiled
  • 5 g Paprika powder
  • 5 g Garam masala powder
  • Salt to taste
  • 10 ml Lemon juice
  • 2 pcs Green chilies
  • 10 g Ginger
  • 15 g Coriander chopped
Prep Time 45 minutes
Servings
1-2 persones
Ingredients
  • 15 pcs Black Olives from Spain
  • 1 pcs Onions chopped
  • 10 g Garlic chopped
  • 30 ml Pure olive oil
  • 15 g Coriander powder
  • 3 pcs Cumin powder
  • 3 pcs Chili powder
  • 3 g Turmeric powder
  • 3 pcs Chopped tomatoes
  • 235 ml Water
  • 150 g Chick peas boiled
  • 5 g Paprika powder
  • 5 g Garam masala powder
  • Salt to taste
  • 10 ml Lemon juice
  • 2 pcs Green chilies
  • 10 g Ginger
  • 15 g Coriander chopped
SPICY OLIVE CHANNA MASALA
Instructions
  1. Heat oil in a large skillet.
  2. Add onions and garlic and sauté over a medium heat until browned (3-5 minutes).
  3. Turn heat to medium-low.
  4. Add the coriander, cumin (not the roasted cumin), cayenne and turmeric.
  5. Stir for a few seconds.
  6. Add the tomatoes.
  7. Cook the tomatoes until browned lightly.
  8. Add chickpeas, Spanish Black olives and a cup of water and stir.
  9. Add the roasted cumin, paprika, garam masala, salt and lemon juice.
  10. Cook covered for 10 minutes.
  11. Remove the cover add the minced chili and ginger.
  12. Stir and cook uncovered for 30 seconds.
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