SPICY INDIAN PIMENTO OLIVES

SPICY INDIAN PIMENTO OLIVES
Level of difficulty: medium Servings: 3-4 people Preparation time: 30 m
SPICY INDIAN PIMENTO OLIVES

Ingredients

Spanish Pimento Olives from Spain

Mustard seeds, powdered

Methi Seeds (Fenugreek Seeds), powdered

Red chilli powder

Garlic Cloves

Olive oil

Salt

Instructions

  • Take the Pimento Olives in a big bowl, add in mustard seeds powder, fenugreek seeds powder, red chili powder and salt.
  • Combine well and add 2 cups of oil. Mix all the ingredients very well.
  • Add 1 cup of oil on top and tightly close the lid. Pickle for 3 days a least.
  • Once done add all the roasted spices and ingredients into a mixer along with salt. Blitz it to a coarse powder. Garlic chutney is ready. Toss the Spanish green olives with this garlic chutney and leftover olive oil. Serve after a couple of hours.
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Spicy Indian Pimento Olives
Spicy Indian Pimento Olives
Servings
Servings
Spicy Indian Pimento Olives
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