SPANISH OLIVES

A must have ingredient in your kitchen

As the fruit of the olive tree, natural olives are too bitter to be eaten right after picking. Therefore, they are cured to reduce the bitterness and provide the olives with an amazing range of flavours.
Great attention has been given to the olive oil for its healthy and nutritive values, this is also the case with Spanish olives. Moreover, they are one of the world’s most versatile and widely enjoyed foods.

Although technically a fruit, after the pickling process they become a zesty vegetable that can be used in salads, pastas, pizzas or poultry recipes, as well as eaten on their own as nibbles. Dare to experiment with your desi preparations! It will delight you in many new ways.With so many varieties to choose from, it’s no wonder there are so many ways to process and prepare olives from Spain. Pitted, chopped, sliced, whole or stuffed the list goes on. You can find Spanish olives in your supemarket or corner shop.

Due to its long use-by date, you can store them in your kitchen and serve them whenever you have some guests, to introduce a change in your menu or to enrich your recipes. Spanish olives are your fastest way to a healthy Mediterranean-inspired diet and with so many presentations, finding yours is just a step forward.

SPANISH OLIVES

A must have ingredient in your kitchen

As the fruit of the olive tree, natural olives are too bitter to be eaten right after picking. Therefore, they are cured to reduce the bitterness and provide the olives with an amazing range of flavours.
Great attention has been given to the olive oil for its healthy and nutritive values, this is also the case with Spanish olives. Moreover, they are one of the world’s most versatile and widely enjoyed foods.

Although technically a fruit, after the pickling process they become a zesty vegetable that can be used in salads, pastas, pizzas or poultry recipes, as well as eaten on their own as nibbles. Dare to experiment with your desi preparations! It will delight you in many new ways.With so many varieties to choose from, it’s no wonder there are so many ways to process and prepare olives from Spain. Pitted, chopped, sliced, whole or stuffed the list goes on. You can find Spanish olives in your supemarket or corner shop.

Due to its long use-by date, you can store them in your kitchen and serve them whenever you have some guests, to introduce a change in your menu or to enrich your recipes. Spanish olives are your fastest way to a healthy Mediterranean-inspired diet and with so many presentations, finding yours is just a step forward.

GREEN OLIVESA timeless classic!

Pitted olives are adaptable and sophisticated. This Spanish green olive is a year-round favourite. Stands alone in your table as the perfect appetizer, boosting both the palate and the conversation. It’s bold, sharp and spicy flavour and silky soft texture are a classic ambassador of the Mediterranean culinary art. This tried-and-true variety will forever be synonymus with the beautiful and robust elegance of Spain.

GREEN OLIVES STUFFED WITH RED PEPPERThe red-hearted ones!

Green olives seem to reach culinary perfection when pitted and stuffed with red peppers. These thoughtful combination originated in 18th century Spain. The sweet and crispy texture of peppers pair to perfection with the brined olives. It’s a true Mediterranean delight that will turn your snacking into the ultimate pleasure. And at 25 calories per five olives, the green olives from Spain are as guilt free as they are delicious.

STUFFED OLIVESMore than 80 ways to delight

Stuffed Spanish olives are frequently filled with anchovy paste, a preserve garlic or almond, but the impressive variety available at the stores includes blue cheese, jalapenos, capers and many more. Choose one of the 80 ready-made stufed olives or get creative and make your customized olives from Spain with red chillies, paneer or your favourite dal. Make it yours!

MARINATED OLIVESA whole new world!

Let’s introduce the cracked olives with garlic and herbs with its bitter notes and spicy twists. It might be a life changing experience. Whole olives are marinated in more than 200 ways only in Spain. Hence, this is the presentation for both the traditional recipes and the most daring combinations. Only olives from Spain can offer such wide range of flavours to surprise your guest with the essence of the Spanish lifestyle.

BLACK RIPE OLIVESThe shiniest of Spanish olives

This darky coloured and popular table olives owes its especial character to a unique cultivation. The Ripe Black Olive is both mild and subdued and has a light, flexible flavour. They can be enjoyed any time of day -as a quick daytime snack of with an elaborate evening meal. They are perfect companion for any plate.

SLICED BLACK RIPE OLIVESReady to sprinkle!

Sliced olives are perfect to complete your pasta and pizza, but also to add them on to your desi recipes. They can ge artfully combined with countless fools and dishes to produce a nutty, complementary flavour. Sprinkle some olives on your favourite dishes to create new modern versions of your everyday cooking.