SPANISH OLIVES AND PAN TUMACA

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SPANISH OLIVES AND PAN TUMACA
Level of difficulty: easy Servings: 2 people Preparation time: 15 minutes

Ingredients

Green Olives from Spain

Tomato Chunks

Basil

Baguette slice

Extra virgin olive oil

Sea Salt

Crushed Black pepper

Instructions

  • Deseed and chop tomato into small dices and reserve.
  • Finely chop Spanish green olives.
  • Mix tomato and olive with salt, pepper and Manchego cheese.
  • Slice bread, smear olive oil and toast.
  • Put the mixture on top of the bread and add shredded basil leaves.
  • Drizzle generous amount of extra virgin olive oil.
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SPANISH OLIVES AND PAN TUMACA
Level of Difficulty: easy
SPANISH OLIVES AND PAN TUMACA
Prep Time 15 minutes
Servings
2 people
Ingredients
  • 5 Spanish green olives
  • 100 g Tomato Chunks
  • 6 leaves Basil
  • 4 slices Baguette slice
  • 50 ml Extra virgin olive oil
  • to taste Sea Salt
  • to taste Crushed Black pepper
Prep Time 15 minutes
Servings
2 people
Ingredients
  • 5 Spanish green olives
  • 100 g Tomato Chunks
  • 6 leaves Basil
  • 4 slices Baguette slice
  • 50 ml Extra virgin olive oil
  • to taste Sea Salt
  • to taste Crushed Black pepper
SPANISH OLIVES AND PAN TUMACA
Instructions
  1. Deseed and chop tomato into small dices and reserve.
  2. Finely chop Spanish green olives.
  3. Mix tomato and olive with salt, pepper and Manchego cheese.
  4. Slice bread, smear olive oil and toast.
  5. Put the mixture on top of the bread and add shredded basil leaves.
  6. Drizzle generous amount of extra virgin olive oil.
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