SUNDRIED TOMATOES & OLIVES
Green Olives from Spain
Extra Virgin Olive Oil
preserved in oil
Crushed roasted carom seeds
Warm the olive oil on low heat, take it off the heat. Chop the sundried tomatoes.
Pour this oil in a jar. Add all the ingredients, apart from olives. Shut the lid and shake well.
Add the green olives and allow to marinate for at least 24 hours before serving.
Store in the fridge and you can use these until 7 days.