SPICY PEANUTS & PIMENTO OLIVES
Servings
3-4people
Servings
3-4people
Ingredients
  • 35pcs Spanish Pimento olives
  • 100gms Roasted peanuts
  • 2tbspn Fennel seeds (saunf)
  • 2tsp Black peppercorns
  • 1tsp Carom seeds (ajwain)
  • 3-4springs Fresh oregano
  • 15-16cloves Garlic
  • 2tsp Crushed red chillies
  • 1tsp Dried mixed herbs
  • 4tbspn Extra virgin olive oil
  • Sea salt to taste
Instructions
  1. Dry roast fennel seeds, carom seeds and peppercorns. Crush them or coarsely grind them.
  2. Chop fresh oregano finely and put into the bowl. Add the olives and peanuts
  3. Crush garlic cloves and add. Add crushed red chillies, the roasted spices, and dried mixed herbs and mix.
  4. Heat extra virgin olive oil slightly.
  5. Add sea salt to the olives and mix well. Pour the warm olive oil over them and mix well.
  6. Transfer the mixture into a bottle and let them marinate for 3-4 days before serving.

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