ROASTED TOMATO AND OLIVE BRUSCHETTAS
Level of difficulty: easy
Spanish Black Olives, quartered
Yellow Bell Pepper
Fresh Basil Leaves, chopped
Extra-Virgin Olive Oil
Soft Goat Cheese
Coarse Sea Salt
Baguette, sliced (1/2 inch thick) & toasted
Preheat the grill pan over medium-high heat for five to seven minutes.
Cut the tomatoes and bell pepper in half lengthwise and de-seed them.
Brush on both sides of the tomato & bell pepper halves with olive oil. Season with salt and pepper to taste.
Chop the grilled tomato and bell peppers.
In a bowl, mix grilled tomatoes, olives, grilled peppers, torn basil leaves and oil. Season with salt & pepper.
Spread goat cheese onto toasted baguette slices. Top with tomato mixture. Serve immediately.