ORANGE & CHAAT MASALA OLIVES
Servings
3-4people
Cook Time Passive Time
5min chill dish
Servings
3-4people
Cook Time Passive Time
5min chill dish
Ingredients
  • 30pcs Black Spanish olives
  • 4cloves Garlic
  • 1sprig Rosemary
  • 4 to 5 Thin slices whole orange, peel on
  • 1tsp Dried red chilli flakes
  • 2tsp Chaat masala
  • 2cups Extra-virgin olive oil
Instructions
  1. Combine garlic cloves, fresh rosemary, orange slices, red chili flakes, chaat masala, and extra- virgin olive oil in a saucepan and set over low heat. Slowly warm up to infuse the oil and soften the garlic – do not let it fry. Once hot, about 5 minutes, pour in olives and steep until cool. Serve at room temperature.

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