Level of Difficulty: medium
Servings Prep Time
2people 10-15minutes
Servings Prep Time
2people 10-15minutes
  • 10-12pcs Spanish Black olives, sliced
  • 1cup Semolina
  • 3tbspn Olive oil
  • ¼tsp Mustard seeds
  • 5-6 Curry leaves
  • 1pc Onion, chopped
  • 2pcs Green chilies, chopped
  • 2 ½cups Water
  • Salt
  1. Heat olive oil in a non-stick pan. Add mustard seeds and curry leaves. When the seeds splutter, add onion and sauté till lightly colored.
  2. Add semolina and stir. Add green chilies and stir. Add two and a half cups of water, salt to taste and mix. Add the olives and mix.
  3. Reduce heat, cover and cook till all the water is absorbed. While serving you can pack the upma in small moulds and un-mould them in serving plates.
  4. Garnish with some sliced olives.

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