MILLET AND ROASTED SPANISH OLIVES SALAD
Level of Difficulty: medium
Servings Prep Time
3people 15-20minutes
Servings Prep Time
3people 15-20minutes
Ingredients
  • 300pcs Black olives
  • 100g Millet
  • 40g Roasted red pepper
  • 40g Roasted yellow pepper
  • 2pcs Star anise
  • 2tsp Sweet paprika powder
  • 100ml Extra virgin olive oil
  • 2tbsp Lemon juice
  • totaste Salt
  • totaste Crushed Black pepper
  • 1pc Dry red chilli
  • 4cloves Roasted garlic
Instructions
  1. Soak and boil the millet, drain out the excess water add extra virgin olive oil and cool it down in a flat tray.
  2. Heat oil in a pan, add star anise, dry red chilli, roasted garlic and add the olives and roast. Addsweet paprika powder.
  3. In a mixing bowl, add boiled millet, extra virgin Spanish olive oil, crushed pepper, and lemon juice.
  4. Arrange the millet in a plate throw in the roasted olives with some greens and roasted pepper.
  5. Garnish with lemon slice, roasted red chilli and roasted garlic.

Share this: