LEMON AND CORIANDER OLIVES
Level of Difficulty: Easy
Servings Prep Time
4-6persones 15minutes
Servings Prep Time
4-6persones 15minutes
Ingredients
  • 50pcs Green Olives from Spain
  • 30ml Extra Virgin Olive Oil
  • 25ml Fresh lemon juice
  • 2tbsp Whole cracked coriander seeds
  • 4pcs Garlic cloves (bruised)
  • 3pcs Fresh or dried bay leaves
  • 1pc Lemon
Instructions
  1. In a large bowl, mix green Spanish olives with oil, lemon juice, coriander, garlic and bay leaves.
  2. Cut lemon into wedges lengthwise; cut each wedge crosswise into 1⁄2″-thick pieces.
  3. Add lemon pieces to olives, stir well to combine. Cover olives with plastic wrap and refrigerate for at least 8 hours or up to 1 month.
  4. Bring the olives to room temperature before serving.

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